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Accounting and Bookkeeping for Food Businesses
Every small business owner knows how important it is to keep track of the money. But how do you actually set your business up for financial success? In this webinar, we’ll hear from Viridiana Ponce, a Small Business Consultant & Food Expert who can help you:

• Understand key numbers, costs, & benchmarks
• Break down financial projections
• Calculate startup costs
• Set up processes to track your money in the future

You'll leave this webinar with additional resources and a template to help you improve your own financial management.

The information you provide below will only be shared with the host organizations of this webinar and may be used to inform you of additional relevant learning opportunities in the future.

Apr 7, 2021 06:30 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Meredith Medlin.